Description
This Sweet Cream Cold Foam is a creamy, lightly sweetened topping perfect for enhancing your favorite hot or cold beverages. Made with simple ingredients like whole milk, heavy cream, vanilla extract, and powdered sugar, it's quick to prepare and adds a luxurious texture and flavor to drinks like coffee or iced lattes.
Ingredients
Scale
Sweet Cream Cold Foam Ingredients
- 1/4 cup whole milk
- 2 Tbsp heavy cream
- 1/4 tsp vanilla extract
- 1 Tbsp powdered sugar
Instructions
- Combine Ingredients: Add the whole milk, heavy cream, vanilla extract, and powdered sugar to a glass or an 8-ounce jar.
- Froth the Mixture: Use a milk frother to whip the mixture until it forms a smooth, creamy foam. Alternatively, tightly close the jar and shake it vigorously until the foam forms.
- Serve: Pour the sweet cream cold foam immediately over your hot or cold beverage and enjoy the creamy topping.
Notes
- For a dairy-free alternative, substitute whole milk and heavy cream with oat milk and coconut cream.
- Adjust the powdered sugar according to your desired sweetness level.
- Use fresh vanilla extract for the best flavor.
- The foam is best used immediately for optimal texture and consistency.
Nutrition
- Serving Size: 1/3 cup
- Calories: 90 kcal
- Sugar: 3 g
- Sodium: 25 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 25 mg
