Description
Sweet Cream Cold Foam is a rich, creamy, and slightly sweet frothy topping perfect for enhancing your hot or cold beverages. Made with whole milk, heavy cream, vanilla extract, and powdered sugar, this simple and quick recipe adds a deliciously smooth texture and delightful flavor to your drinks in just minutes.
Ingredients
Scale
Sweet Cream Cold Foam Ingredients
- 1/4 cup whole milk
- 2 Tbsp heavy cream
- 1/4 tsp vanilla extract
- 1 Tbsp powdered sugar
Instructions
- Combine Ingredients: Add whole milk, heavy cream, vanilla extract, and powdered sugar to a glass or 8oz jar.
- Froth the Mixture: Use a milk frother or tightly close the jar and shake vigorously until the mixture turns into a smooth, creamy foam.
- Serve Immediately: Pour the sweet cream cold foam over your favorite hot or cold beverage and enjoy it fresh for the best texture and flavor.
Notes
- Use whole milk and heavy cream for the creamiest foam; lower fat options may not produce the same texture.
- Vanilla extract can be substituted with almond or caramel extract for a different flavor twist.
- Adjust powdered sugar to taste depending on your preferred sweetness level.
- Best served immediately to maintain the foam’s texture.
- If you don't have a milk frother, shaking the jar vigorously is an effective alternative.
Nutrition
- Serving Size: 1/3 cup
- Calories: 80 kcal
- Sugar: 3 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
