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Sweet Cream Cold Foam Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 30 reviews
  • Author: Lucy
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A simple and delicious Sweet Cream Cold Foam perfect for topping your favorite hot or cold beverages with a smooth, creamy texture and a hint of vanilla sweetness.


Ingredients

Scale

Sweet Cream Cold Foam Ingredients

  • 1/4 cup whole milk
  • 2 Tbsp heavy cream
  • 1/4 tsp vanilla extract
  • 1 Tbsp powdered sugar


Instructions

  1. Combine Ingredients: Add the whole milk, heavy cream, vanilla extract, and powdered sugar to a glass or an 8oz jar.
  2. Froth the Mixture: Use a milk frother or tightly close the jar and shake it vigorously until the mixture becomes a smooth and creamy foam.
  3. Serve: Immediately pour the sweet cream cold foam over your hot or cold beverage of choice and enjoy.

Notes

  • For a stronger vanilla flavor, increase the vanilla extract to 1/2 tsp.
  • You can substitute powdered sugar with a sugar alternative if desired.
  • Use cold ingredients for the best foaming results.
  • Use a glass or jar with a lid for easy shaking if you don't have a milk frother.
  • Consume immediately to enjoy the foam at its freshest texture.

Nutrition

  • Serving Size: 1/3 cup
  • Calories: 70 kcal
  • Sugar: 3 g
  • Sodium: 20 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 20 mg