Description
This Sweet Cream Cold Foam recipe is a delicious and creamy topping perfect for enhancing your favorite hot or cold beverages. Made with whole milk, heavy cream, vanilla extract, and powdered sugar, it whips up quickly to create a smooth, fluffy foam that adds a sweet, rich flavor to your drinks.
Ingredients
Scale
Sweet Cream Cold Foam
- 1/4 cup whole milk
- 2 Tbsp heavy cream
- 1/4 tsp vanilla extract
- 1 Tbsp powdered sugar
Instructions
- Combine Ingredients. Add whole milk, heavy cream, vanilla extract, and powdered sugar to a glass or an 8oz jar.
- Froth the Mixture. Use a milk frother or tightly close the jar and shake vigorously until the mixture transforms into a smooth, creamy foam.
- Serve Immediately. Pour the sweet cream cold foam over your hot or cold beverage right away and enjoy the rich, velvety texture.
Notes
- For best results, use cold milk and heavy cream to help create a better foam.
- If you don’t have a milk frother, shaking vigorously in a sealed jar works well.
- Adjust the amount of powdered sugar to taste for sweetness preference.
- Use immediately as the foam will begin to break down over time.
Nutrition
- Serving Size: 1/6 cup
- Calories: 70 kcal
- Sugar: 3 g
- Sodium: 20 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
