Can I use regular pasta instead of zoodles?

Absolutely! You can substitute your favorite pasta if you prefer. Just cook it separately and toss it with the shrimp and sauce at the end as you would with the zoodles.

How spicy is the Spicy Shrimp Zoodle Scampi Recipe?

The crushed red pepper adds a gentle heat that tickles your palate without overwhelming it. You can adjust the amount to make it milder or hotter based on your preference.

Can I prep the zucchini noodles in advance?

I recommend spiralizing zucchini just before cooking, as they release water over time and can become soggy if prepped too early. If you must prep ahead, place them between paper towels and refrigerate to absorb excess moisture.

What’s the best way to prevent shrimp from getting rubbery?

To keep shrimp tender, cook them quickly over medium heat and remove from heat as soon as they turn pink and opaque. Overcooking is the most common cause of rubbery shrimp. Using fresh shrimp also helps.

Spicy Shrimp Zoodles: Delicious Light & Healthy Dinner

Name: Delicious Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 tablespoons unsalted butter; 3 garlic cloves (minced); ¼ teaspoon crushed red pepper; 2 pounds large shrimp (shelled and deveined); 1 teaspoon paprika; ¾ teaspoon salt; ½ teaspoon black pepper; ½ cup low-sodium vegetable broth; 1 lemon (juiced); 2 tablespoons red wine vinegar; 3 zucchini (spiralized); grated Parmesan cheese (for serving)

Delicious Recipe

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4.5 from 9 reviews

This Shrimp Scampi with Zoodles recipe offers a light and flavorful twist on the classic dish by using spiralized zucchini noodles instead of pasta. It's a quick, healthy meal packed with garlic, lemon, and a touch of spice, perfect for a nutritious dinner that cooks in just 15 minutes.

Author: Taylor
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Low Carb

Ingredients

Main Ingredients

2 tablespoons unsalted butter
3 garlic cloves (minced)
¼ teaspoon crushed red pepper
2 pounds large shrimp (shelled and deveined)
1 teaspoon paprika
¾ teaspoon salt
½ teaspoon black pepper
½ cup low-sodium vegetable broth
1 lemon (juiced)
2 tablespoons red wine vinegar
3 zucchini (spiralized)
grated Parmesan cheese (for serving)

Instructions

Heat Butter and Garlic: In a large skillet, heat the butter over medium heat, then add the minced garlic and crushed red pepper. Cook, stirring occasionally, until fragrant, about 1 minute.
Cook Shrimp: Add the shrimp to the skillet and season with paprika, salt, and black pepper. Cook for 3 to 4 minutes until the shrimp turns pink and opaque. Remove the shrimp with a slotted spoon and place on a plate covered to keep warm.
Make Sauce: Pour the vegetable broth, lemon juice, and red wine vinegar into the same skillet, scraping the bottom to lift any browned bits. Bring the mixture to a boil.
Add Zoodles and Shrimp: Remove the skillet from heat and add the spiralized zucchini noodles and cooked shrimp back into the pan. Toss gently to combine and warm everything through without overcooking the zoodles.
Serve: Serve immediately, topped with grated Parmesan cheese if desired for added flavor and richness.

Notes

Use spiralized zucchini noodles (zoodles) as a low-carb, gluten-free substitute for pasta to lighten up the dish.
You can substitute red wine vinegar with white wine vinegar or lemon juice for a slightly different acid profile.
Cook shrimp just until pink to avoid rubbery texture.
For extra flavor, add chopped fresh parsley or basil before serving.
Grated Parmesan cheese is optional but adds a nice savory touch.

Nutrition

Serving Size: 2 cups
Calories: 285 kcal
Sugar: 5 g
Sodium: 722 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 3 g
Trans Fat: 0.2 g
Carbohydrates: 9 g
Fiber: 3 g
Protein: 48 g
Cholesterol: 380 mg

Find it online: https://mcloo.com/spicy-shrimp-zoodle-scampi-recipe-2/