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4.4 from 8 reviews

A quick and easy shrimp fried rice recipe that combines succulent shrimp, fresh vegetables, and fluffy cooked rice, all stir-fried to perfection with aromatic garlic, ginger, and savory tamari. Ready in just 20 minutes, it's a perfect weeknight dinner packed with flavor and protein.

Ingredients

Shrimp

  • 1 pound large shrimp peeled and deveined
  • 1 teaspoon kosher salt
  • ½ teaspoon ground white pepper

Vegetables and Aromatics

  • ½ small onion diced
  • 2 green scallions thinly sliced (white and green parts separated)
  • 2 garlic cloves minced
  • ½ teaspoon minced ginger
  • 1 ½ cup frozen peas and carrots

Eggs and Rice

  • 3 large eggs beaten
  • 4 cups cooked white rice

Oils and Sauces

  • 3 tablespoons avocado oil
  • 3 tablespoons tamari soy sauce or coconut aminos
  • 2 teaspoons toasted sesame oil

Instructions

  1. Season the shrimp: In a medium bowl, season the shrimp with the kosher salt and ground white pepper. Set aside to allow the flavors to meld.
  2. Sear the shrimp: Heat 2 tablespoons of avocado oil in a large wok or skillet over medium-high heat until shimmering. Add the shrimp in a single layer and cook for 1 to 2 minutes, then flip and cook another 30 seconds, until just cooked through and opaque. Remove the shrimp to a plate to prevent overcooking.
  3. Add the aromatics: Add the diced onion, the white parts of the green scallions, minced garlic, and minced ginger to the skillet. Stir-fry for about 1 minute until fragrant and softened.
  4. Cook the veggies: Add the frozen peas and carrots directly to the skillet (no need to thaw). Stir-fry the vegetables for 1 to 2 minutes until they are warmed through and tender-crisp.
  5. Cook the eggs: Push the vegetables to one side of the skillet. Pour the beaten eggs onto the other side and scramble quickly until they become pillowy soft and fully cooked.
  6. Stir-fry the rice, seasoning, and shrimp: Add the cooked white rice, seared shrimp, tamari soy sauce, and toasted sesame oil to the skillet. Stir-fry everything together for about 2 minutes until the rice and shrimp are heated through and the flavors are well combined.
  7. Garnish with green onions: Finally, stir in the green parts of the sliced scallions. Serve immediately while hot.

Notes

  • This dish pairs well with chopsticks or a fork—use whichever you prefer for the best eating experience.
  • You can swap tamari with soy sauce or coconut aminos depending on dietary preferences; low sodium tamari is recommended for better salt control.
  • Use day-old rice if possible, as it helps achieve better fried rice texture and prevents sogginess.
  • Adjust the sauté time slightly if using smaller or larger shrimp to avoid overcooking.
  • For added flavor, you can include a dash of freshly ground black pepper or a teaspoon of chili garlic sauce.

Nutrition

Find it online: https://mcloo.com/shrimp-fried-rice-recipe-2/