Name: Reuben Sliders Recipe
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Cuisine: American
Ingredients: 12 King's Hawaiian Original Sweet Rolls; 8 oz deli sliced corned beef, or leftover cooked corned beef; 1-2 cups Thousand Island or Russian dressing; 8 oz sauerkraut, drained with excess moisture squeezed out; 12 slices Swiss cheese; 2 tbsp salted butter; 1 tsp garlic powder; 1 tsp Worcestershire sauce; 1-2 tbsp everything bagel seasoning

Alright, if you’ve ever wanted a fun twist on a classic deli favorite, then this Reuben Sliders Recipe is your new go-to. These mini sandwiches pack all the delicious layers of a traditional Reuben-corned beef, Swiss cheese, tangy sauerkraut, and that dreamy Thousand Island dressing-into perfectly soft, sweet rolls that everyone loves. I mean, who can resist slider-sized sandwiches bursting with flavor? Plus, they come together so quickly, making them a dream for game days, casual dinners, or even last-minute get-togethers.

What makes this Reuben Sliders Recipe stand out (besides the obvious yum-factor) is how simple it is to assemble but still feels special. The King’s Hawaiian rolls add just the right touch of sweetness to balance out the savory and tangy components, and I love how the everything bagel seasoning on top adds that extra pop of flavor and texture. Trust me, once you serve these up, they’ll disappear fast-so best to make a double batch if you re feeding a crowd!

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Why You’ll Love This Recipe

Perfect Party Food: These sliders are bite-sized and super easy to serve, making them a crowd-pleaser for any gathering.
Balanced Flavors: Sweet rolls meet tangy sauerkraut and creamy dressing, creating the classic Reuben taste with a fresh twist.
Quick & Easy Assembly: From start to finish, these sliders come together in under 30 minutes-perfect for last-minute meals.
Customizable: You can easily swap ingredients to match your preferences or what you have on hand.

A white square baking dish holds twelve soft, golden brown rolls arranged in a 3 by 4 grid. Each roll has a slightly wrinkled, shiny top sprinkled evenly with a mix of white sesame seeds, black seeds, and small bits of dried garlic and salt. The rolls are touching each other with soft, slightly puffed sides. The dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 6.1

Ingredients You’ll Need

To get that iconic Reuben flavor in slider form, the ingredients have to work together harmoniously, and luckily, they do. Picking good-quality corned beef and fresh sauerkraut really makes a difference-it s the heart of this Reuben Sliders Recipe.

King’s Hawaiian Original Sweet Rolls: These rolls add a subtle sweetness and soft texture that complements the savory fillings beautifully.
Deli Sliced Corned Beef (or leftover cooked corned beef): Using thin slices keeps the sliders tender and flavorful without overwhelming each bite.
Thousand Island or Russian Dressing: A creamy, tangy spread that gives the sliders their signature zest.
Sauerkraut (drained and squeezed): Squeezing out extra moisture prevents soggy sliders and keeps every bite balanced.
Swiss Cheese: Melts perfectly to add gooey richness-pro tip: slices work best for even coverage.
Salted Butter: Used to brush the tops for a golden, crispy finish.
Garlic Powder: Adds a subtle savory kick in the butter mixture.
Worcestershire Sauce: A little umami magic that deepens the flavor of the butter topping.
Everything Bagel Seasoning: This is my secret weapon for adding crunch and an extra layer of flavor on top.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of my favorite things about this Reuben Sliders Recipe is how easy it is to make it your own. Whether you want to make it vegetarian, add a spicy twist, or swap out the cheese, adapting it to your taste is super simple.

Vegetarian Version: Swap out corned beef for a thick slice of grilled portobello mushroom or a hearty veggie patty-still delicious and just as satisfying.
Spicy Kick: Add a drizzle of sriracha in the dressing or mix chopped pickled jalapeños into the sauerkraut for a spicy upgrade.
Cheese Swap: While Swiss is classic, try provolone or Gruyère for a different cheesy character.
Gluten-Free: Use gluten-free slider buns for those avoiding gluten without losing flavor or texture.

How to Make Reuben Sliders Recipe

Step 1: Preheat and Prep Your Base

Start by preheating your oven to 350°F. Then, slice your King’s Hawaiian rolls in half horizontally-this is easier to do with a serrated knife to avoid squishing the soft bread. Place the bottom halves snugly in your oven-safe baking dish, getting ready for layering.

Step 2: Layer the Flavors

Spread a thin layer of Thousand Island or Russian dressing onto the bottom rolls, making sure you don t overload it and risk sogginess. Then, pile on the corned beef, followed by six slices of Swiss cheese for that melty goodness. Next, add your well-drained sauerkraut, another layer of dressing, and finish with the remaining six slices of cheese before topping with the upper halves of the rolls.

Step 3: Butter, Season & Bake

Melt the salted butter and stir in garlic powder and Worcestershire sauce to make a flavorful glaze. Brush this liberally over the tops of the slider buns. Sprinkle everything bagel seasoning across the tops for a nice crunch and that final flavor punch. Cover the entire dish with foil and bake for about 25-30 minutes, or until everything is hot, bubbly, and the cheese is beautifully melted.

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Pro Tips for Making Reuben Sliders Recipe

Drain Sauerkraut Thoroughly: I always squeeze out as much moisture as possible to keep the sliders from getting soggy-this step is a game changer.
Don t Skip the Everything Bagel Seasoning: It adds a perfect crunchy texture and an extra flavor boost that your guests will notice.
Use Foil to Keep Moisture In: Covering while baking traps the steam, melting the cheese perfectly without drying out the rolls.
Serve Warm for Best Flavor: These sliders really shine hot out of the oven, but if reheating, do it gently to avoid drying out the bread.

How to Serve Reuben Sliders Recipe

A close-up view of a sandwich held by a woman's hand showing multiple layers: the top layer is a golden brown, toasted bun sprinkled with black and white sesame seeds; below it is a creamy, light beige sauce with shredded textures; the middle layer is thick slices of pink, tender meat; underneath the meat is a thin layer of melted cheese resting on a soft, light brown bottom bun. In the background, there are more sandwiches on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 6.1

Garnishes

I like to keep it simple with classic dill pickle spears on the side-they cut through the richness and bring a nice crunch. Sometimes I ll throw on some fresh parsley for a pop of color and freshness, which I think balances the heaviness of the sliders beautifully.

Side Dishes

My go-to sides are crispy kettle chips, a light coleslaw, or even a cup of creamy tomato soup for dipping. They all play well with the bold flavors of the sliders and round out the meal without overpowering it.

Creative Ways to Present

For parties, I’ve served my Reuben Sliders Recipe on wooden boards with little toothpicks for easy grabbing. Another fun idea is to add a small bowl of extra dressing or mustard nearby so guests can customize their bites further-makes the spread look inviting and interactive!

Make Ahead and Storage

Storing Leftovers

If you re lucky enough to have leftovers, wrap them tightly in plastic wrap then foil to keep the moisture locked in. I store mine in the fridge for up to 2 days and find that reheating carefully keeps them almost as good as fresh.

Freezing

Freezing Reuben sliders works surprisingly well. I separate them individually first, wrap each slider in foil, and place them in a freezer bag. When I want one, I thaw overnight in the fridge and warm in the oven wrapped in foil for best texture.

Reheating

To reheat without drying out the sliders, I cover them with foil and place in a 325°F oven for about 10-15 minutes until warmed through. This keeps the bread soft and the cheese melted-just like fresh from the oven.

FAQs

Can I make Reuben Sliders Recipe ahead of time?

Absolutely! You can assemble the sliders a few hours ahead, cover tightly, and refrigerate before baking. This makes them great for prepping before a party or busy day.
What if I can t find King’s Hawaiian rolls?

No worries! Any soft, slightly sweet slider buns or dinner rolls work well in this recipe, but the Hawaiian rolls do add a special touch worth seeking out if you can.
Can I use homemade sauerkraut instead of store-bought?

Definitely! Just make sure to drain and squeeze out excess moisture before layering to avoid soggy sliders.
Is there a vegetarian alternative for the meat in this recipe?

Yes! Grilled mushrooms or plant-based deli slices make great substitutes and keep the spirit of the Reuben intact.
How spicy is the everything bagel seasoning topping?

It s not spicy-mostly a mix of sesame seeds, garlic, onion, and salt, adding crunch and flavor without heat.

Final Thoughts

Honestly, this Reuben Sliders Recipe has become a favorite in my household because it s reliable, flavorful, and just plain fun to eat. The combination of sweet rolls with classic deli flavors makes it feel like a special treat any time of year. I can t recommend it enough for your next casual dinner or party platter-give it a try, and I promise your friends and family will thank you!