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Ingredients
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- ingredient 2
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Instructions
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- Step 1: Combine all spices into a large bowl and combine thoroughly with mixture
- Step 2: Form into ball shape with your hands
- Step 3: Press into patties
- Step 4: Cook in oven for x minutes at 400 degrees
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Hint: leave a useful hint here, like let the grill run for 4-5 minutes to burn off any remnants, then clean it. I like to use this bristle-free barbecue brush (affiliate link) for cleaning the grill.
Substitutions
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- Lettuce - instead of ice berg lettuce, you can use romaine lettuce or spinach
- Bun - use gluten free buns instead of white bread buns to make this gluten free
- Vegetarian - the beef hamburger can be replaced with a plant-based burger to make this vegetarian
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Variations
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- Spicy - add chili pepper flakes while cooking to imbue heat into the dish, or banana peppers
- Deluxe - add guacamole, crispy onions or
- Kid friendly - add crushed potato chips (ketchup chips!)
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Equipment
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Store the wet ingredients (lettuce, tomato, onion) separately from the dry ingredients (buns) in the fridge, and recombine when ready. Good for 2-3 days.
FAQ
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Why You'll Love This Recipe
If you’re craving something deliciously comforting but with a vibrant twist, I absolutely love sharing this Curried Salmon Rice Bowl Recipe with friends.
- Bold Flavors, Simple Steps: The curry-infused salmon paired with creamy coconut sauce is surprisingly easy to make, perfect for busy weeknights.
- Nutritious and Satisfying: Salmon provides omega-3s, and chickpeas add protein and fiber — making this bowl both tasty and wholesome.
- Versatility at Its Best: You can tweak the vegetables or spice level easily, so it works for the whole family or your own cravings.
- Beautiful to Serve: Fresh herbs and vibrant colors make this dish a real crowd-pleaser visually and on the palate.
Frequently Asked Questions:
You sure can! For miniature peanut butter cups, scoop dough 2 tablespoons and bake for 8-9 minutes. Because the miniatures are thicker, you may want to slightly smash them before placing in the cookie unless you want more ball-shaped cookies.
It's best to use no-stir peanut butter like JIF or Skippy. Natural peanut butter is too oily and will not yield the same result.
I haven't tested this recipe gluten free but it should work well with a 1-to-1 swap. My favorite brand is Bob's Red Mill Gluten Free 1-to-1 Baking Flour.
Top Tip
If you’re craving something deliciously comforting but with a vibrant twist, I absolutely love sharing this Curried Salmon Rice Bowl Recipe with friends.
- Bold Flavors, Simple Steps: The curry-infused salmon paired with creamy coconut sauce is surprisingly easy to make, perfect for busy weeknights.
- Nutritious and Satisfying: Salmon provides omega-3s, and chickpeas add protein and fiber — making this bowl both tasty and wholesome.
- Versatility at Its Best: You can tweak the vegetables or spice level easily, so it works for the whole family or your own cravings.
- Beautiful to Serve: Fresh herbs and vibrant colors make this dish a real crowd-pleaser visually and on the palate.
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