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Crispy Caesar Chicken Bake Recipe

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5 from 48 reviews

This Melt In Your Mouth Caesar Chicken recipe features juicy chicken breasts coated with creamy Caesar dressing, Parmesan cheese, and crispy breadcrumbs. Baked to golden perfection, it's an easy and flavorful main course perfect for any dinner.

Ingredients

Chicken and Seasonings

  • 4 boneless, skinless chicken breasts
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Coating and Dressing

  • 1 cup Caesar dressing
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (panko or regular)
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Chicken: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Lightly grease a baking dish with olive oil. Season the chicken breasts evenly on both sides with salt, pepper, garlic powder, and dried oregano.
  2. Coat the Chicken: Spread Caesar dressing over the top of each seasoned chicken breast. Next, sprinkle grated Parmesan cheese evenly over the dressing. Then, coat each breast with breadcrumbs to create a crispy crust.
  3. Bake the Chicken: Arrange the coated chicken breasts in the prepared baking dish. Drizzle the olive oil over the tops to help the breadcrumbs crisp up during baking. Bake the chicken in the preheated oven for 30 minutes, or until fully cooked and the breadcrumb topping is golden brown and crispy.
  4. Serve: Remove the chicken from the oven and let it rest for a few minutes before slicing. Serve with your favorite sides and enjoy the flavorful, tender chicken.

Notes

  • For extra flavor, sprinkle chopped fresh parsley on top before serving.
  • If you prefer a crispier coating, broil the chicken for the last 2 to 3 minutes of baking, watching carefully to prevent burning.
  • You can substitute regular breadcrumbs with panko for a lighter, crunchier texture.
  • Allowing the chicken to rest after baking helps retain its juices and improve tenderness.

Nutrition