Cream Cheese and Avocado Toast with Hot Honey Recipe

If you re anything like me, you know that a good toast can instantly upgrade your whole morning vibe. The Cream Cheese and Avocado Toast with Hot Honey Recipe is one of those simple yet extraordinary combinations that makes breakfast feel a little more special. It s creamy, buttery, with just a touch of heat and sweetness that hits the spot every time I need a quick but flavorful start to my day.

This toast has become my go-to for mornings when I want something satisfying but don t want to fuss over a big meal. Whether you re rushing out the door or savoring a slow Sunday brunch, this Cream Cheese and Avocado Toast with Hot Honey Recipe works beautifully. Trust me, once you try it, you ll want to keep this flavor combo in your regular rotation!

Ingredients You’ll Need

Each ingredient in this Cream Cheese and Avocado Toast with Hot Honey Recipe has a role to play – from the toasted bread s satisfying crunch to the smooth spread that carries all the flavors. Picking fresh avocado and a good-quality bread really makes a noticeable difference, so don t skip those little details when you shop.

• Sourdough bread (or your favorite bread): I love sourdough for its tang and crusty texture, but any sturdy bread works great here.
• Butter: Adds a rich, toasted flavor when you melt it in the pan – don t rush this step!
• Cream cheese: Use full-fat for the creamiest result; it balances the avocado s texture perfectly.
• Avocado: Look for ripe but firm avocados – too mushy can get messy, too hard won t mash well.
• Salt: Just a pinch enhances all the fresh flavors – I prefer flaky sea salt if you have it.
• Red pepper flakes: The subtle heat is key; adjust to your spice tolerance.
• Mike s Hot Honey: This is the magic drizzle – sweet with a spicy kick that elevates the whole toast experience.

Variations

I love how this Cream Cheese and Avocado Toast with Hot Honey Recipe welcomes creativity – a little swap here or a tweak there makes it yours every time I make it. Feel free to experiment and find your perfect version.

• Adding fresh herbs: I sometimes sprinkle chopped cilantro or basil on top for a fresh herbal note that pairs beautifully with the spicy-sweet honey.
• Vegan variation: Swap the cream cheese with a plant-based version and use olive oil instead of butter to keep the richness while making it dairy-free.
• Extra protein: A soft-boiled egg on top can turn this into a more filling meal that s still quick to whip up.
• Different honey: If you can t find Mike s Hot Honey, try any hot-infused honey or drizzle honey and sprinkle chili flakes separately.

How to Make Cream Cheese and Avocado Toast with Hot Honey Recipe

Step 1: Toast Your Bread to Perfection

Start by melting the butter in a skillet over medium heat – this step adds a beautiful, golden toastiness to your bread that s hard to beat. Once the butter is shimmering, lay your slice of sourdough (or bread of choice) in the pan and toast each side for about 2-3 minutes, until golden brown and crisp. Keep an eye on the heat to avoid burning – you want that lovely crunch without bitterness.

Step 2: Spread on the Cream Cheese

Right after toasting, spread about 1.5 tablespoons of cream cheese evenly over the warm bread. Because the toast is still warm, the cream cheese softens slightly, making it even more luscious and easy to spread. If you want it extra flavorful, I sometimes add a little cracked pepper to the cream cheese before spreading.

Step 3: Mash and Layer the Avocado

Take half of a ripe avocado, and use a fork to mash it gently – I like to leave some small chunks for texture. Spread the mashed avocado right on top of the cream cheese layer. This combo is a creamy dream, but don t forget the pinch of salt here; it s essential to bring out that mellow avocado flavor.

Step 4: Season and Spice It Up

Sprinkle a dash of red pepper flakes over the avocado. I usually err on the lighter side at first and add more if I want extra heat later. The slight kick alongside the creaminess really balances each bite.

Step 5: Drizzle with Hot Honey

Finally, drizzle roughly a tablespoon of Mike s Hot Honey over the top. This sweet-spicy touch is what makes this Cream Cheese and Avocado Toast with Hot Honey Recipe stand out, turning it into an irresistible flavor party. If you re new to hot honey, go slow – it s easier to add more than take it away!

How to Serve Cream Cheese and Avocado Toast with Hot Honey Recipe

Garnishes

I often top mine with a sprinkle of extra red pepper flakes or a few thin slices of radish for a crunchy contrast. Fresh microgreens or a little lemon zest can also brighten things up, but honestly, sometimes keeping it simple is perfect – especially when that hot honey shines through.

Side Dishes

When I serve this toast for brunch, I love pairing it with a crisp side salad or a bowl of fresh fruit to balance the richness. A hot cup of coffee or a green tea also complements that spicy-sweet honey flavor beautifully.

Creative Ways to Present

For a special occasion, I ve arranged a platter with several variations of this toast alongside different hot honeys and toppings, inviting guests to mix and match. Another fun twist is to cut the toast into smaller bites for a party appetizer – the sweet heat always gets rave reviews!

Make Ahead and Storage

Storing Leftovers

This recipe is freshest when eaten right away, but if you have leftovers, I recommend storing the toppings separately from the toast to avoid sogginess. Keep mashed avocado and cream cheese covered tightly in the fridge for up to a day, and toast fresh slices when ready to serve again.

Freezing

Since avocado and cream cheese don t freeze well when combined on toast, I don t recommend freezing the assembled recipe. However, you can freeze the bread or cream cheese separately if needed and assemble fresh.

Reheating

If you want to reheat, toast a fresh slice and spread leftover cream cheese and avocado at serving time to keep that creamy freshness. Avoid microwaving assembled toast as it can get soggy and lose texture.

FAQs

Final Thoughts

I can t recommend this Cream Cheese and Avocado Toast with Hot Honey Recipe enough-it s one of those rare breakfasts that feels indulgent without being complicated. The harmony of creamy textures, a mild spicy kick, and the sweetness of hot honey creates a flavor profile that s totally addictive. Next time you want a quick, flavorful bite that s a little different from your usual avocado toast, give this recipe a try-you might find your new favorite way to start the day!

Cream Cheese and Avocado Toast with Hot Honey Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 55 reviews

• Author: Lucy
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving
• Category: Breakfast
• Method: Frying
• Cuisine: American

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Description

This Cream Cheese and Avocado Toast with Hot Honey is a deliciously simple and flavorful breakfast or snack option. Sourdough bread is toasted to perfection in butter, then layered with creamy cream cheese and mashed avocado. A pinch of salt and red pepper flakes add a hint of seasoning and spice, while a drizzle of sweet and spicy Mike’s Hot Honey provides an irresistible finishing touch.

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Ingredients

Bread and Butter

• 1 slice sourdough bread (or any bread of your choice)
• 1 tablespoon butter

Spreads and Toppings

• 1.5 tablespoons cream cheese
• ½ avocado
• Pinch of salt
• Dash of red pepper flakes
• Approximately 1 tablespoon Mike’s Hot Honey

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Instructions

1. Toast the Bread: Melt the butter in a skillet over medium heat. Once melted, place the slice of bread in the skillet and toast it on both sides until golden brown and crispy. This ensures a buttery and flavorful base for your toast.
2. Spread Cream Cheese: Remove the toasted bread from the skillet and immediately spread 1.5 tablespoons of cream cheese evenly over the warm slice. The heat will slightly soften the cream cheese for easy spreading.
3. Mash and Add Avocado: Scoop the avocado half onto the cream cheese layer, and use a fork to mash it up directly on the toast, creating a creamy, slightly chunky texture that pairs well with the smooth cream cheese.
4. Season: Sprinkle a pinch of salt and a dash of red pepper flakes over the mashed avocado to enhance the flavors with a bit of savory seasoning and a mild kick.
5. Drizzle Hot Honey: Finish by drizzling approximately 1 tablespoon of Mike’s Hot Honey over the top of the toast, adding a harmonious sweet and spicy contrast to the creamy and buttery ingredients.

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Notes

• You can use any bread you prefer such as whole wheat, multigrain, or gluten-free bread.
• Adjust the amount of hot honey based on your heat and sweetness preference.
• If you don’t have Mike’s Hot Honey, a drizzle of honey mixed with a pinch of cayenne pepper can be a good substitute.
• For a vegan version, substitute butter with olive oil and use vegan cream cheese.
• Red pepper flakes can be omitted if you prefer less spice.