If you re like me and love starting your day with something hearty and a little over-the-top, you re going to absolutely adore this Breakfast Pizza with Sausage, Creamy Gravy, and Bacon Recipe. It s the kind of breakfast that feels like a weekend treat-even on a busy weekday. The combo of savory sausage gravy, fluffy scrambled eggs, crispy bacon, and melty cheese all sitting on a golden pizza crust? Pure comfort in every bite.

What makes this Breakfast Pizza with Sausage, Creamy Gravy, and Bacon Recipe stand out is how it brings breakfast staples together in a fun and unexpected way. It works perfectly when you want to impress family or friends without fussing over a bunch of separate dishes. Trust me, once you make this, it ll be your go-to for mornings you want to feel special-no fancy technique required, just good flavors and straightforward steps.

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Why You’ll Love This Recipe

Comfort Food Classic: Combines all your favorite breakfast flavors in a unique pizza form.
Perfect for Gatherings: Easy to scale up and great to share with family or friends over brunch.
Hands-On Tips for Success: Simple step-by-step instructions to ensure the gravy is creamy and the crust stays crispy.
Versatile and Customizable: You can easily swap or add toppings to suit your taste or dietary needs.

The image shows a rectangular breakfast pizza cut into small square pieces on a baking tray. The bottom layer is a golden brown crust, topped with a layer of creamy white sauce. Above that, there are scrambled eggs scattered in small fluffy yellow clusters across the pizza. Melted white and orange cheese is generously spread over the eggs, blending in some gooey and smooth texture. The top layer consists of chopped cooked bacon bits, reddish-brown with a crispy look, evenly distributed over the entire pizza. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 6.1

Ingredients You’ll Need

The magic of this Breakfast Pizza with Sausage, Creamy Gravy, and Bacon Recipe lies in using classic breakfast ingredients that work beautifully together-plus a pre-made pizza crust to keep things easy. Shopping for quality sausage and fresh eggs will really pay off in flavor.

Refrigerated Pizza Crust: Using the ready-made dough saves time-look for a thick crust for best results.
Breakfast Sausage: Choose your favorite brand or go for spicy if you want a little extra kick.
Salted Butter: Adds rich flavor essential in both the gravy and eggs.
All Purpose Flour: Needed to thicken that luxuriously creamy gravy.
Half and Half: Makes the gravy creamy without being too heavy; whole milk can work in a pinch, but half and half is ideal.
Large Eggs: Fresh eggs are a must for fluffy scrambled eggs.
Milk: A splash for the eggs to keep them tender.
Shredded Mozzarella Cheese: Melts wonderfully for that gooey cheese pull.
Cooked and Crumbled Bacon: Crisp bacon gives a salty, crunchy texture contrast.
Shredded Sharp Cheddar Cheese: Adds a punch of extra sharpness and color on top.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love making this Breakfast Pizza with Sausage, Creamy Gravy, and Bacon Recipe my own by swapping cheeses or even adding veggies. Feel free to customize it to your liking-it s forgiving and flexible, which is one reason I keep coming back to it.

Vegetable Addition: I sometimes add sautéed bell peppers or mushrooms, which add great flavor and texture without overpowering the creamy gravy.
Spicy Twist: Using a spicy sausage or adding red pepper flakes to the gravy gives it a nice heat kick that I enjoy on chillier mornings.
Dairy-Free Option: Swap out half and half and cheese for dairy-free alternatives to suit dietary needs-just note the gravy might be thinner.

How to Make Breakfast Pizza with Sausage, Creamy Gravy, and Bacon Recipe

Step 1: Prep and Pre-Bake the Pizza Crust

Start by preheating your oven to 425°F (220°C) and greasing a 10 x 15-inch baking sheet. Roll out your refrigerated pizza crust onto the sheet and give it a few pokes with a fork-this stops it from puffing up too much. Pop it in the oven to bake for 5 minutes. This short pre-bake firms up the crust so it can stand up to all those toppings without getting soggy later on.

Step 2: Make the Sausage Gravy

While your crust is baking, grab a skillet and cook the breakfast sausage over medium heat until nicely browned-this usually takes about 6-8 minutes. Once that s done, add the butter and stir in the flour, cooking for 2-3 minutes to cook off the raw flour taste. Slowly whisk in the half and half, letting the gravy simmer and thicken. Season with salt and pepper but remember the bacon and sausage add saltiness too, so taste as you go to keep it balanced.

Step 3: Scramble the Eggs to Perfection

In a bowl, whisk together eggs and milk. Melt butter in another skillet, pour in the egg mixture, and gently scramble over medium-low heat. The key here is to cook them slowly so they stay soft, creamy, and just set-they ll finish cooking in the oven with the pizza toppings. Take them off the heat a little earlier than you think to avoid dry eggs on your pizza.

Step 4: Assemble and Bake Your Breakfast Pizza

Spread that beautiful creamy sausage gravy evenly over your pre-baked crust. Next, scatter the mozzarella cheese, then layer the scrambled eggs evenly across the pizza. Sprinkle the crumbled bacon followed by sharp cheddar cheese on top. Bake this glorious breakfast pizza for 7-9 minutes until the cheeses are melted, bubbly, and the crust turns a gorgeous golden brown. Let it cool for a few minutes-it s hard to wait, but your slices will hold better!

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Pro Tips for Making Breakfast Pizza with Sausage, Creamy Gravy, and Bacon Recipe

Don t Skip the Pre-Bake: This ensures the crust stays crispy even under the wet toppings and gravy.
Cook Gravy Slowly: Let the gravy thicken gradually and stir often to prevent lumps and burning.
Don t Overcook Scrambled Eggs: Remove them from heat while still slightly underdone-they ll finish baking without drying out.
Cool Before Slicing: This helps the cheese set and makes slicing cleaner with less mess.

How to Serve Breakfast Pizza with Sausage, Creamy Gravy, and Bacon Recipe

The image shows a close-up of a slice of pizza held by a woman's hand. The pizza has three main visible layers: a thin beige crust at the bottom, a middle layer of melted white cheese covering the entire slice, and a top layer that includes bright yellow scrambled eggs and small pieces of crispy reddish-brown bacon scattered evenly. Some orange shredded cheese is mixed in with the eggs and bacon. The background shows more pizza slices with the same toppings on a white marbled surface. The melted cheese stretches slightly as the slice is lifted. Photo taken with an iphone --ar 4:5 --v 6.1

Garnishes

I love sprinkling freshly chopped green onions or a little chopped parsley on top for a pop of color and freshness. A light drizzle of hot sauce or a sprinkle of crushed red pepper flakes adds a nice touch of heat if you like things spicy.

Side Dishes

To round out the meal, I often serve it with a simple mixed green salad tossed in a tangy vinaigrette or some fresh fruit like berries or orange slices-both balance the richness of the pizza perfectly.

Creative Ways to Present

For brunch gatherings, I ve laid out the pizza alongside a breakfast charcuterie board with fresh veggies, cheeses, and spreads. You can also cut the pizza into smaller squares for easy grab-and-go appetizers that everyone at your brunch will appreciate.

Make Ahead and Storage

Storing Leftovers

Once your Breakfast Pizza with Sausage, Creamy Gravy, and Bacon Recipe has cooled, I recommend wrapping leftovers tightly in plastic wrap or placing them in an airtight container. Stored in the fridge, they stay fresh for up to 3 days-perfect for easy breakfasts later in the week.

Freezing

This recipe freezes wonderfully. After baking and cooling completely, cut the pizza into individual slices and separate them with parchment paper in a freezer-safe bag. When you re ready, you can quickly reheat slices right from the freezer in the microwave or air fryer for a convenient breakfast treat.

Reheating

To keep the crust crispy, I recommend reheating pizza slices in a hot skillet or air fryer rather than the microwave. If you re short on time, microwave it briefly to warm through, then crisp the crust in a skillet for a minute or two.

FAQs

Can I make this breakfast pizza ahead of time?

Absolutely! You can prep parts ahead like cooking the sausage gravy and scrambling the eggs. Assemble and bake it fresh the morning you want to serve, or bake it in advance and refrigerate or freeze as discussed.
What type of sausage is best for this recipe?

Breakfast sausage works best here for its seasoning and texture. You can choose mild, spicy, or flavored sausage depending on your taste preference.
Can I use a homemade pizza crust instead of refrigerated?

Yes! Homemade pizza dough would work wonderfully-just roll it to fit your pan and pre-bake as you would with store-bought crust.
Is there a dairy-free alternative for the creamy gravy?

You can substitute half and half with plant-based milks like oat or cashew milk thickened with a bit more flour or cornstarch. Keep in mind the flavor and texture will vary slightly.

Final Thoughts

This Breakfast Pizza with Sausage, Creamy Gravy, and Bacon Recipe has quickly become one of my favorite ways to elevate a simple morning meal. It feels indulgent but is surprisingly easy to whip up, and it s one of those dishes that brings everyone to the table eager and ready to dig in. I can t recommend giving it a try enough-plus, it s a recipe you can confidently customize and make your own. Go ahead, gather those ingredients and treat yourself to a breakfast pizza experience that s both comforting and delicious!