Name: Honey Garlic Shrimp with Broccoli Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup honey; 1/4 cup low sodium soy sauce; 1 teaspoon fresh grated ginger; 2 tablespoons minced garlic; 1/4 teaspoon red pepper flakes; 1 teaspoon cornstarch; 1 pound large shrimp peeled, deveined and tails removed if desired; 2 tablespoons butter; 2 cups chopped broccoli; 1 teaspoon olive oil; Salt & pepper to taste

When you’re craving something quick yet bursting with flavor, this Honey Garlic Shrimp with Broccoli Recipe is my go-to. It’s sweet, garlicky, and perfectly buttery — plus, it comes together in just 20 minutes!

The image shows grilled shrimp with a shiny, slightly charred orange layer, arranged closely with bright green broccoli florets that have a fresh, slightly crispy texture, placed on a white marbled surface. A silver fork holds one shrimp above the rest, showing its curled shape and grill marks clearly. The shrimp have small dark specks of seasoning, and the broccoli is mixed evenly throughout the dish, adding a fresh green contrast to the warm tones of the shrimp. The overall look is vibrant and fresh, with a mix of smooth, shiny shrimp and textured broccoli. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Honey Garlic Shrimp with Broccoli Recipe
Top Tip
How to Serve Honey Garlic Shrimp with Broccoli Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Honey Garlic Shrimp with Broccoli Recipe

Why You'll Love This Recipe

I can honestly say this honey garlic butter shrimp and broccoli combo never disappoints. It’s one of those dishes that feels special but is insanely easy to whip up any night of the week.

Speedy preparation: Ready in just 20 minutes, perfect for busy weeknights.
Flavor explosion: Sweet honey meets savory garlic and ginger for a mouthwatering sauce.
Healthy balance: Protein-packed shrimp paired with nutrient-rich broccoli.
Versatile serving: Tastes amazing over rice, pasta, or even noodles.

Ingredients & Why They Work

Picking fresh and quality ingredients really makes this Honey Garlic Shrimp with Broccoli Recipe shine. The shrimp should be large and fresh if possible, and fresh broccoli gives the best texture and color.

Flat lay of a small white bowl of golden honey, a small white bowl of dark soy sauce, a small white bowl of freshly grated pale yellow ginger, a small white bowl of minced white garlic, a small white bowl of red pepper flakes, a small white bowl of white cornstarch powder, a mound of fresh large raw shrimp with pink and translucent shells and tails on, a few small cubes of pale yellow butter, a pile of bright green chopped broccoli florets, a small white bowl of golden olive oil, two whole brown eggs with clean shells, all arranged with perfect symmetry and balanced proportions on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Honey: Adds a natural sweetness that balances the savory soy and garlic.
Low sodium soy sauce: Provides umami depth without overwhelming saltiness.
Fresh grated ginger: Gives a zesty warmth that complements the garlic perfectly.
Minced garlic: Essential for that bold, aromatic foundation of the sauce.
Red pepper flakes: Bring a subtle heat that wakes up your taste buds.
Cornstarch: Helps thicken the sauce for that perfect glossy finish.
Large shrimp: Peeled and deveined for ease, with tails optional but tasty.
Butter: Adds richness and helps carry the sauce flavors beautifully.
Broccoli: Fresh and chopped, offering a satisfying crunch and nutrition.
Olive oil: For cooking the broccoli gently without overpowering flavors.
Salt & pepper: Simple seasoning to round out the dish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Honey Garlic Shrimp with Broccoli Recipe is how easy it is to customize. Whether you want it a bit spicier, swap veggies, or make it friendly for different diets, you can adjust it to your taste and lifestyle without losing any of the deliciousness.

Spicy Kick: I love adding an extra pinch of red pepper flakes or a splash of sriracha to the sauce for a fiery twist. It wakes up the flavors beautifully if you like a bit of heat!
Veggie Swap: If broccoli isn’t your favorite or you want more variety, try green beans, snap peas, or even bell peppers. Just cook them to your preferred tenderness before adding back with the shrimp.
Gluten-Free Version: Switch the soy sauce to tamari or a gluten-free soy alternative for an easy swap that keeps the flavor intact and makes it safe for gluten-sensitive friends.
Low-Carb Twist: Replace rice or pasta with cauliflower rice or zucchini noodles for a lighter, low-carb meal that still satisfies.
Extra Garlic: If you’re a garlic lover like me, feel free to amp up the minced garlic to 3 tablespoons—it just makes that honey garlic butter sauce even more irresistible!

Step-by-Step: How I Make Honey Garlic Shrimp with Broccoli Recipe

The image shows two clear glass bowls placed side by side on a white marbled surface. The bowl on the left contains a dark red-brown sauce mixed with visible small white garlic pieces and yellowish-red chili flakes, with a silver spoon resting inside. The bowl on the right holds peeled raw shrimp lightly coated with a brown marinade, with a pair of chopsticks positioned inside. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Whisk Together the Flavorful Sauce

Start by combining the honey, soy sauce, fresh grated ginger, minced garlic, and red pepper flakes in a small bowl. Whisk everything until it’s beautifully blended—the sweet honey and savory soy sauce create the perfect base, while the ginger and garlic add that classic punch. This sauce is the magic that ties the whole dish together.

Step 2: Marinate the Shrimp for Ultimate Flavor

Place your peeled and deveined shrimp into a bowl and pour in a third of the sauce to coat them. Letting the shrimp marinate for up to 30 minutes really lets those flavors seep in deeply — it’s worth the wait! This is where your Honey Garlic Shrimp with Broccoli Recipe really starts to shine.

Step 3: Thicken the Sauce with Cornstarch

Next, whisk the cornstarch into the remaining two-thirds of your reserved marinade. This will help the sauce thicken perfectly when you add it to the cooked shrimp later. Set it aside and get ready to cook your veggies and shrimp.

Step 4: Sauté the Broccoli Until Tender-Crisp

Heat a skillet or wok on high and add olive oil. Toss in the chopped broccoli, season it with salt and pepper, and cook for about 5 to 6 minutes until the broccoli is just tender but still has a nice crunch. This texture contrast makes the dish so satisfying. Remove the broccoli and set it aside for now.

Step 5: Cook the Shrimp in Butter for Richness

In the same skillet, melt the butter over medium-high heat. Discard any leftover marinade from the shrimp, then add the shrimp in a single layer. Cook them for around 2 minutes on each side until they turn a gorgeous opaque pink and are just cooked through — fresh shrimp cook fast, so keep an eye on them to avoid rubbery bites.

Step 6: Simmer the Sauce to Glaze the Shrimp

Pour the reserved thickened sauce into the skillet with the shrimp and reduce the heat to low-medium. Let it simmer for 2 to 3 minutes until the sauce thickens and coats each shrimp beautifully. You’ll know it’s ready when the sauce has a glossy finish that clings just right.

Step 7: Toss Broccoli Back In and Serve

Finally, add the cooked broccoli back into the pan and toss everything gently to combine. Heat through for a minute or so, then serve your Honey Garlic Butter Shrimp & Broccoli piping hot over warm rice or your favorite pasta to soak up that luscious sauce.

Top Tip

Mastering the Honey Garlic Shrimp with Broccoli Recipe is all about balancing flavors and timing. These tips come from hands-on experience to help you nail this dish every time.

Marinate for Maximum Flavor: I always marinate the shrimp for the full 30 minutes. It really lets the honey, garlic, and ginger sink in and makes each bite shine with sweetness and spice.
Use Fresh Broccoli: Fresh broccoli gives such a nice crisp-tender texture that frozen just can’t match unless thawed and patted dry well — trust me, I’ve learned the hard way!
Don’t Skip the Butter: Adding butter when cooking the shrimp not only keeps them juicy but also enriches the sauce and rounds out the flavor beautifully.
High Heat Cooking: Cooking broccoli and shrimp quickly on high heat helps keep them tender-crisp and prevents the shrimp from overcooking — something I always watch closely!

How to Serve Honey Garlic Shrimp with Broccoli Recipe

A white plate holds a dish with three layers: the bottom layer is white rice with separate grains, on top of that there are bright green broccoli florets with a fresh texture, and the top layer shows several large shrimp cooked to an orange color with a slight char and a shiny glaze. The shrimp are sprinkled with small pieces of chopped green onion. A silver fork rests at the edge of the plate. The scene is on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

For a fresh finish, sprinkle some toasted sesame seeds or finely sliced green onions on top. A little squeeze of fresh lemon juice right before serving adds a bright zing that complements the sweet and savory sauce perfectly.

Side Dishes

This dish pairs beautifully with steamed jasmine or basmati rice, which soaks up all that luscious honey garlic butter sauce. Alternatively, try it over egg noodles or tossed with some lightly buttered pasta for a comforting meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover Honey Garlic Shrimp with Broccoli in an airtight container in the refrigerator. It will keep well for up to 2 days, making it a quick weekday lunch or dinner option.

Freezing

Because shrimp and broccoli can lose their texture when frozen and thawed, it’s best to freeze this dish only if necessary. To freeze, place it in a freezer-safe container and consume within one month for the best quality.

Reheating

Reheat gently in a skillet over low-medium heat to keep the shrimp tender and avoid drying out the sauce. Alternatively, microwave on medium power in short bursts, stirring in between until warmed through.

Frequently Asked Questions:

Can I use frozen shrimp for this recipe?

Yes! Just make sure to fully thaw and pat the shrimp dry before marinating to ensure the sauce sticks well and the shrimp cooks properly.

What can I substitute for broccoli?

If you’re not a fan of broccoli, try substituting with snap peas, asparagus, or green beans for a similar texture and vibrant color.

Is this recipe spicy?

The red pepper flakes add just a subtle kick, but you can easily omit or reduce them for a milder dish or increase them if you like more heat.

What’s the best way to prevent shrimp from overcooking?

Cook shrimp over medium-high heat for about 2 minutes per side and watch for them to turn pink and opaque—shrimp cook quickly, so timing is key!

Final Thoughts

This Honey Garlic Shrimp with Broccoli Recipe is truly a weeknight hero. It’s quick, flavorful, and feels just fancy enough without all the fuss. Every time I make it, I’m amazed at how such simple ingredients come together to create a delicious, comforting meal. I hope this recipe becomes a favorite in your home, bringing joy to your dinner table as it did mine.