Name: No Bake Oreo Spider Web Cookies Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 package (36 cookies) Oreos; 12 ounces white chocolate chips or blocks

If you’re looking for a spooky and sweet treat that’s super simple and quick, you’re going to love this No Bake Oreo Spider Web Cookies Recipe. These creepy-cute spider web cookies come together in just minutes with just two ingredients — no oven required! Keep reading and I’ll walk you through easy steps and tips to nail this fun Halloween dessert perfectly.

Oreo spider web cookies - A clear glass jar filled with three visible layers: the bottom layer is dark black coffee with a smooth texture, the middle layer is a swirling mix of light brown coffee and cream blending into the dark layer below, and the top layer is thick, white foam being spooned onto the jar with a shiny metal spoon held by a woman's hand. The background includes soft beige tones with white pumpkins slightly blurred behind the jar. The surface beneath is white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make No Bake Oreo Spider Web Cookies Recipe
Top Tip
How to Serve No Bake Oreo Spider Web Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
No Bake Oreo Spider Web Cookies Recipe

Why You'll Love This Recipe

Honestly, when Halloween rolls around, I want treats that feel festive without a ton of fuss. This No Bake Oreo Spider Web Cookies Recipe checks all the boxes — it’s cute, quick, and kid-friendly, plus it uses familiar ingredients you probably already have. I love sharing these with friends because they always spark compliments and questions!

Effortless Prep: No baking means you whip these up in minutes, perfect for last-minute party plans.
Simple Ingredients: Only Oreos and white chocolate — easy to shop for and budget-friendly.
Fun Decorating: Creating the spider web design is a playful process that anyone can do, even kids.
Perfect for Halloween: These cookies bring spooky vibes without scary effort — a Halloween win!

Oreo spider web cookies - Flat lay of whole Oreo cookies showing their dark chocolate texture with white cream centers partially visible, smooth white chocolate chips scattered nearby contrasting in creamy white, a few broken pieces of Oreos adding rough, crumbly texture, all beautifully arranged in a natural, slightly scattered pattern with soft shadows highlighting the glossy chocolate and cream, placed on white marbled surface, photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

These two main ingredients partner beautifully to deliver both flavor and festive fun. Oreo cookies give you that classic chocolate crunch and creamy filling, while melted white chocolate offers the perfect canvas to artistically pipe out the spider webs. When shopping, pick a white chocolate that melts smoothly for best results.

Oreo spider web cookies - A glass jar filled with dark brown iced coffee and visible ice cubes inside. On top of the drink is a thick white creamy layer being poured from a jar held by a woman's hand with red nail polish. The background has a warm light brown tone, and three small white pumpkins sit on a white marbled surface, surrounding the drink. photo taken with an iphone --ar 2:3 --v 7

Oreos: Choose classic Oreos for that iconic crunch and creamy center that pairs perfectly with white chocolate.
White chocolate: Use high-quality white chocolate chips or blocks made for melting to achieve silky smooth piping.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I enjoy most is tweaking these spider web cookies to fit my mood or occasion. Feel free to get creative here—maybe add a little color or extra flair to your webs. Seriously, this recipe is a great canvas for your spooky creativity!

Variation: When I’ve hosted Halloween parties, I swapped some white chocolate for colored candy melts in orange or purple for a fun twist that still looked festive and spooky.
Dietary tweak: If you need dairy-free, try dairy-free white chocolate and gluten-free Oreos—they melt and hold up surprisingly well.
Extra spooky upgrade: I sometimes add edible glitter or tiny candy spiders on top to really make the webs pop!

Step-by-Step: How I Make No Bake Oreo Spider Web Cookies Recipe

Step 1: Set Up Your Cookie Canvas

Start by laying your Oreos out on a parchment-lined baking sheet or tray. Having a clean surface makes it easy to test your piping and lets your white chocolate webs dry without sticking.

Step 2: Melt Your White Chocolate Gently

Pop your white chocolate into a microwave-safe bowl. Microwave for 30 seconds, then stir really well. I always finish melting in 15-second bursts, stirring in between, until it’s super smooth and glossy. Avoid overheating—it can seize up quickly.

Step 3: Pipe the Spider Webs

Transfer your melted chocolate to a piping bag or a sealable sandwich bag—just snip a tiny piece off the corner. Don’t forget to test on parchment to control the flow before decorating your cookies. Then, squeeze gently in a star shape on each cookie and quickly drag the chocolate back and forth to create that classic web effect. The key here is a steady but relaxed hand!

Step 4: Let Them Set

Leave your cookies at room temperature until the chocolate hardens, about 10–15 minutes. If you’re impatient like me, popping them briefly in the fridge speeds this along without affecting the cookies.

Step 5: Enjoy and Impress

Once set, transfer your spider web cookies to a serving platter. Just trust me, these will disappear fast at any Halloween gathering!

Top Tip

From my many attempts decorating these spider web cookies, a few tricks really helped me nail that spider-web effect beautifully every time. If you’ve ever struggled with melted chocolate or making delicate designs, these tips will save you frustration and speed.

Use quality white chocolate: I found that cheaper wafers often don’t melt smoothly, causing clumps that are tough to pipe neatly.
Keep your piping hole small: Too big a hole makes thick lines and clumsy webs; a tiny snip gives you more control.
Work quickly: White chocolate firms up fast. Once melted, move from melting bowl to piping as soon as possible to keep it pliable.
Test your flow: Always pipe a test line on parchment before decorating your cookies to avoid surprises.

How to Serve No Bake Oreo Spider Web Cookies Recipe

Garnishes

When I serve these spider web cookies, I love sprinkling a few tiny edible sugar spiders or colorful candy eyes on top to really bring the creepy vibe. You can also dust them just lightly with cocoa powder or edible glitter to add some Halloween sparkle.

Side Dishes

Pair your spider web cookies with a spooky punch bowl of cold milk or even a hot cup of spiced chai or hot cocoa. They’re also fantastic alongside other Halloween treats like pumpkin-shaped sugar cookies or mini candy apples for a full festive spread.

Creative Ways to Present

For Halloween parties, I sometimes arrange these Oreo spider web cookies on a big black or orange platter with faux spider rings hiding among them for a fun surprise. Wrapping a bunch in clear cellophane tied with orange ribbon also makes a festive and easy gift idea for neighbors or coworkers.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature. They stay fresh and crisp for up to 3 days, which gives you plenty of time to enjoy without worrying they’ll get soggy or lose their shape.

Freezing

If you want to prep in advance, just freeze the baked but unfrosted Oreos first, then decorate right before serving. While freezing fully decorated cookies can impact the white chocolate’s texture, I’ve had decent luck freezing them in a single layer between parchment sheets wrapped tightly.

Reheating

Because these are no-bake and best served at room temp, reheating isn’t really necessary. If any white chocolate softens too much, just pop the cookies in the fridge for a few minutes to firm back up before serving again.

Frequently Asked Questions:

Can I use other types of cookies besides Oreos?

You absolutely can! While classic Oreos give the best contrast with white chocolate, sandwich cookies with vanilla or chocolate cream work well, too. Just choose ones that are sturdy enough to hold the decoration.

How do I prevent the white chocolate from seizing?

White chocolate seizes if exposed to too much moisture or overheated. Melt in short bursts, stirring often, and avoid getting water in your bowl or on utensils. Using high-quality chocolate also helps reduce this risk.

Can kids help make these cookies?

Definitely! Kids especially love piping the spider webs. Just supervise them when handling hot melted chocolate and keep the piping tip small for easier control. It’s a great family-friendly Halloween activity.

What if I don’t have a piping bag?

No worries! You can use a sealable plastic sandwich bag, just snip a tiny corner off to pipe the white chocolate. This makeshift piping bag works just as well for creating neat spider webs.

Final Thoughts

This No Bake Oreo Spider Web Cookies Recipe holds a special place on my Halloween menu because it’s just so downright fun and approachable. Every year, I look forward to making them with friends or family, and seeing the smiles when those webs come out just right. I can’t wait for you to give them a try — trust me, these spooky treats will become a happy Halloween tradition in your home, too!