Intro paragraph for you to give a quick overview of this recipe, and entice the reader to continue reading because your recipe is fan-freaking-fantastic. Bold your keyword once here.
Background content: is this popular at certain times of year? Special holidays?
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe. Contextual, in-content links are far more valuable than a group listed at the bottom of the post.
Jump to:
Ingredients
Use a clear shot of the ingredients for this recipe, prepped, and labeled if necessary. Add a paragraph of content describing why these ingredients were chosen. Insert the ingredients into the list below, omitting quantities.
- ingredient 1
- ingredient 2
- ingredient 3
See recipe card for quantities.
Instructions
Use this section for process shots, alternating between the step and image showing the step. Users don't like seeing process shots cluttering up the recipe card, so include your process shots here.
- Step 1: Combine all spices into a large bowl and combine thoroughly with mixture
- Step 2: Form into ball shape with your hands
- Step 3: Press into patties
- Step 4: Cook in oven for x minutes at 400 degrees
Remember that image SEO is important: file names should reflect the recipe + step they represent. Only use alt text as a screen reader description. Do not use captions.
Hint: leave a useful hint here, like let the grill run for 4-5 minutes to burn off any remnants, then clean it. I like to use this bristle-free barbecue brush (affiliate link) for cleaning the grill.
Substitutions
If you know how to make the recipe fit a certain diet, let the reader know here. Don't fake it - only provide guidance on topics you have actual experience with.
- Lettuce - instead of ice berg lettuce, you can use romaine lettuce or spinach
- Bun - use gluten free buns instead of white bread buns to make this gluten free
- Vegetarian - the beef hamburger can be replaced with a plant-based burger to make this vegetarian
Even if your reader doesn't follow a specific diet (eg. gluten free), they may have friends or family that they're cooking for that could use this. This is also a great idea to link out to another blogger with a similar recipe that fits a different diet.
Variations
Giving the visitor ideas on how they can change this recipe to better suit their dinner guests, or their cultural cuisine, is a great way to increase the chances they make the recipe
- Spicy - add chili pepper flakes while cooking to imbue heat into the dish, or banana peppers
- Deluxe - add guacamole, crispy onions or
- Kid friendly - add crushed potato chips (ketchup chips!)
See this spicy version of this recipe on my website! (placeholder for in-content link)
Equipment
Equipment can have a big impact on how a recipe turns out. Stone bakeware takes longer to heat up than metal pans, and also retain heat for longer, which could make the recipe more watery, or burnt on the outsides.
Tell your visitors what equipment you use and how to adjust the recipe if they use something different, and link to your affiliate link to purchase the equipment.
Store the wet ingredients (lettuce, tomato, onion) separately from the dry ingredients (buns) in the fridge, and recombine when ready. Good for 2-3 days.
FAQ
Visit the search results to see which questions come up under the People also ask section for your primary keyword, and answer them here
Why You'll Love This Recipe
If you’re craving something deliciously comforting but with a vibrant twist, I absolutely love sharing this Curried Salmon Rice Bowl Recipe with friends.
- Bold Flavors, Simple Steps: The curry-infused salmon paired with creamy coconut sauce is surprisingly easy to make, perfect for busy weeknights.
- Nutritious and Satisfying: Salmon provides omega-3s, and chickpeas add protein and fiber — making this bowl both tasty and wholesome.
- Versatility at Its Best: You can tweak the vegetables or spice level easily, so it works for the whole family or your own cravings.
- Beautiful to Serve: Fresh herbs and vibrant colors make this dish a real crowd-pleaser visually and on the palate.
Frequently Asked Questions:
You sure can! For miniature peanut butter cups, scoop dough 2 tablespoons and bake for 8-9 minutes. Because the miniatures are thicker, you may want to slightly smash them before placing in the cookie unless you want more ball-shaped cookies.
It's best to use no-stir peanut butter like JIF or Skippy. Natural peanut butter is too oily and will not yield the same result.
I haven't tested this recipe gluten free but it should work well with a 1-to-1 swap. My favorite brand is Bob's Red Mill Gluten Free 1-to-1 Baking Flour.
Top Tip
If you’re craving something deliciously comforting but with a vibrant twist, I absolutely love sharing this Curried Salmon Rice Bowl Recipe with friends.
- Bold Flavors, Simple Steps: The curry-infused salmon paired with creamy coconut sauce is surprisingly easy to make, perfect for busy weeknights.
- Nutritious and Satisfying: Salmon provides omega-3s, and chickpeas add protein and fiber — making this bowl both tasty and wholesome.
- Versatility at Its Best: You can tweak the vegetables or spice level easily, so it works for the whole family or your own cravings.
- Beautiful to Serve: Fresh herbs and vibrant colors make this dish a real crowd-pleaser visually and on the palate.
Feast Recipe Template
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This Smothered Chicken recipe features tender, pan-fried chicken breasts cooked in a rich, flavorful homemade gravy made with onions, chicken broth, and cream. It's a comforting dish that's perfectly seasoned with garlic, onion, paprika, and a touch of cayenne for a subtle kick. Ideal for a hearty weeknight dinner, this recipe uses simple pantry staples to create a delicious, restaurant-style meal at home.
Ingredients
Chicken and Coating
- 2 large chicken breasts
- Salt & pepper (to taste)
- ½ cup flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ tablespoon paprika
- ½ teaspoon cayenne pepper
Cooking
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium-to-large onion (sliced)
Gravy
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- ¼ cup heavy/whipping cream
Instructions
- Prepare the Chicken: Slice each chicken breast in half lengthwise to create four thinner cutlets. Season each piece generously with salt and pepper on both sides.
- Mix the Coating: In a bowl, combine the flour, garlic powder, onion powder, paprika, and cayenne pepper. Stir well. Reserve 2 tablespoons of this mixture separately to thicken the gravy later.
- Coat the Chicken: Spread the remaining seasoned flour on a plate. Dredge each chicken piece in the flour mixture, shaking off any excess.
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the coated chicken pieces and cook for about 5 minutes on each side until golden but not fully cooked through. Remove the chicken from the skillet and set aside.
- Cook the Onions: Reduce the heat to medium-low and add butter to the skillet. Once melted, add the sliced onions and cook, stirring occasionally, until they are softened and golden brown, about 15-20 minutes. Adjust the heat to prevent burning if needed.
- Make the Gravy Base: Sprinkle the reserved 2 tablespoons of seasoned flour over the onions in the skillet. Cook for about a minute, stirring constantly to cook the flour without browning it too much.
- Add Liquids: Pour in the chicken broth and Worcestershire sauce while stirring, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream to combine and form a creamy gravy.
- Finish Cooking: Return the chicken to the skillet, nestling it in the gravy. Cook for another 5-7 minutes until the chicken is fully cooked (internal temperature of 165°F) and the gravy thickens. Increase heat if necessary to maintain a gentle simmer.
- Season and Serve: Taste the gravy and adjust seasoning with salt and pepper if needed. Serve the smothered chicken hot, spooning plenty of the rich gravy and onions over each portion.
Notes
- This smothered chicken recipe delivers juicy, pan-fried chicken in a rich and flavorful homemade gravy made from pantry staples.
- Cooking the onions low and slow brings out a natural sweetness and depth of flavor essential to the gravy.
- The flour seasoning mixture doubles as a coating for the chicken and a thickener for the gravy, ensuring consistency and added flavor.
- Adjust cayenne pepper to taste for a milder or spicier dish.
- Using a cast iron skillet or heavy pan helps achieve a nice sear and even cooking.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 25mg
Leave a Reply